Triple Gold Medal Winner at the Los Angeles International Spirits Competition and the Gold Medal Winner at the 2018 Melbourne International Spirits Competition, Bumbu Rum is hand-crafted in small batches in Barbados and uses the finest sugarcane from locally sustainable farms selected from eight countries throughout the Caribbean and South America. Distilled using two continuous stills, it is aged up to 15 years in Grade A oak bourbon barrels from Kentucky to create an effortlessly smooth and balanced rum with complexity and depth. A full bodied rum with rich and complex aromas of Madagascar vanilla, soft caramel and toasted oak. On the palate, layered notes of cinnamon, roasted nuts and allspice are perfectly blended with a mild sweetness and a light, smooth finish. Case buy 6.